Indonesia has many different styles of satay, and do you know at all of them are yummy. They have sate Madura(chicken), Sate Kambing (goat), Sate Biawak(hedgehog), Sate Bulus (turtle), Sate Padang (organs), Sate Kelinci (rabit), Sate Jamu (dog), Sate bekicot (snail), Sate Udang(prawn) Jambi, and many more. In Solo, there is a very famous one called [...]
Originated from Padang or Minang, this humble dish can be easily bought from many street vendors (warung nasi) in Aceh and North Sumatra Island. Serve with hot, steamed rice with prawn crackers. Yummyy.. Ingredients: 7 hard boiled eggs 5 red chilies 3 onions 1 / 2 red tomatoes 1 teaspoon of salt 1 tablespoon of [...]
Tiwul, or Thiwul is a traditional Indonesian food that are made from cassava or cassava, It used to be a replacement of rice during Japanese occupation. Residents of Pacitan, Wonogiri, and Gunung Kidul are known to consume this foods on daily basis. Tiwul made from dried cassava and has a lower calorie content than rice [...]
Dorayaki (どら やき. 銅鑼 焼き, ドラ 焼き?) is a traditional Japanese cake (wagashi) that looks a bit chubby rounds, consisting of two pieces of cake with peanut butter stuck in between. Ingredient: 100 gr flour 2 tablespoons granulated sugar 1 tablespoon honey 1 / 2 teaspoon of salt 3 eggs 75 ml milk 1 teaspoon [...]
If you ever been to Indonesia, you might have herd about Nasi Uduk, it is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta. Nasi uduk is commonly served with assorted additional side dishes, such as eggs,fried beef, fried chicken, anchovy, onion cracker and fried onion sprinkled on the top of the [...]
The broth is tasty, but it is not always to be made from chicken or beef. For the vegetarians, for example, would not eat the broth from the meat. Instead, culinary expert William Wongso advised to make a broth from the vegetables that taste no less tasty. You can make the broth of the mushrooms. [...]
Lanang coffee, sometimes called Tunggal cooffee or Rawan coffee, may be not as famous as civet coffee, but the flavor is definitely no less than the civet ones. No wonder lanang coffee which has an odd shape, the price continue to soar. Unfortunately, not many people know this type of coffee. This coffee is called [...]
Ingredients: – 1 kg of meat – 2 ½ liters of coconut milk - ½ finger galangal, crushed - 1 stalk lemongrass, crushed - Tamarind Seasoning smashed: – 20 spring onions - 6 cloves garlic – 1 cm turmeric, ginger – 300 grams of red pepper, crushed - Salt to taste How to make: 1. Cut meat into pieces, square 4 × 4 cm thick 2. Take the pot and place the pieces of meat, herbs that have beencrushed earlier. Pour coconut milk into it, then galangal, lemon grass, turmeric leaf, tamarind. 3. Cook on low or medium [...]
How fortunate for those who lives in south east Asia. Quail eggs can be obtained easily with relatively inexpensive prices. In Western Europe and North America, quail eggs are considered a luxury food. In fact, the tiny eggs that have a myriad number of benefits. Weighing 10 grams to 12 grams, one quail egg contains [...]
Bakpia Pathok Yogyakarta, it is certainly familiar for those who has visit Central Java and Yogjakarta. But bakpia Tawangmangu? It may be you’ve never heard of it. Unlike bakpia Pathok which usually contains green beans, the filling of bakpia Tawangmangu are cilawu casava and banana. It does taste great. The first inventor of this kind [...]